Park City & Deer Valley Dining
Boneyard Saloon & Wine Dive
Walk-in only. A local favorite just north of Main Street with free parking, Boneyard serves wood-fired comfort food, local beers, and signature cocktails in a lively setting, complete with one of Park City’s best rooftop patios during the warmer months. Visit Website The Spur Bar and Grill
Walk-in only. A lively Main Street favorite serving up elevated bar fare—famous wings, the classic Spur Burger, and wood-fired pizzas. Enjoy great food and drinks day or night, with beer and wine on tap plus signature cocktails crafted from local spirits. Visit Website No Name Saloon & Grill
Walk-in only. A true Park City landmark, No Name Saloon embodies the town’s adventurous spirit with its lively atmosphere and eclectic décor. Famous for its World-Famous Buffalo Burgers and hearty bar fare, it’s a favorite gathering spot for locals and visitors alike. Enjoy a drink on the heated rooftop patio and soak in a bit of Park City history at this iconic Main Street destination. View More Details High West Saloon
Walk-in only. The High West Distillery and Saloon is the worlds’ only ski-in gastro-distillery. They are passionate about great whiskey, vodka, food, and American roots music. See firsthand how they make their award winning small batch Whiskeys. Only 21+ accepted. Visit Website Riverhorse
Reservations open 90 days prior. Located in the renovated historic Masonic Hall on Main Street, this modern restaurant, with dark woods, soft candlelight, and fresh flowers offers Utah’s finest performers, nationally acclaimed cuisine and award-winning service with a Forbes 4-star rating Visit Website Firewood
Reservations open 45 days prior. As the name suggests, menu items are prepared over open flame for rich, bold flavors. Chef/owner John Murcko—a culinary fixture for over three decades—was most recently executive chef at Talisker. Firewood’s decor blends industrial finishes with reclaimed materials, and includes a private dining room called the Chef’s Library. The Nickel Bar downstairs offers exceptional cocktails. Visit Website The Alpinist
Reservations open 30 days prior. Perched in Upper Deer Valley, Alpinist combines modern alpine dining with a chic 1970s flair. Warm wood tones, vintage touches, and mountain views set the stage for a menu that reimagines classic alpine dishes with a contemporary twist - perfect for those seeking an elevated yet nostalgic mountain dining experience. Visit Website Le Depot Brasserie
Reservations open 60 days prior. A vibrant French brasserie in Park City, Le Depot brings a modern flair to timeless French classics crafted by James Beard Award–winning Chef Galen Zamarra. Open daily for dinner, it’s the perfect spot for families, date nights, and local gatherings - with lunch, après, and weekend brunch coming soon. Visit Website Yuta
Reservations opens 90 days prior. Named after the Ute word for “mountain top,” Yuta celebrates Utah’s rich cultural heritage through regionally inspired cuisine. Centered around a wood-burning hearth and ingredients from the on-site Blue Sky farm, each dish reflects the diverse influences that have shaped the region, crafted with authenticity, sustainability, and a true sense of place. Visit Website Powder Restaurant
Reservations opens 90 days prior. Located in the heart of the Wasatch Mountains, Powder blends rustic mountain charm with refined sophistication. Enjoy modern, seasonal cuisine inspired by local ingredients, complemented by handcrafted cocktails, fine wines, and locally distilled spirits — a true taste of Park City elegance. Visit Website Apex
Reservations open 60 days prior. Apex is Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. This location offer breakfast, lunch and dinner. Reservations encouraged. Visit Website Daly’s Pub & Rec
Reservations open 60 days prior. Daly’s Pub & Rec is a pub-style eatery located in Montage Deer Valley with an entertaining setting offering favorite pastimes and a menu to match. Enjoy recreational activities including bowling, a vintage arcade, shuffleboard and English darts, complimented by comfort-food specialties along the lines of brick oven pizza, burgers, steaks, and fish & chips. Bowling is first-come, first served. Visit Website Pine Cone Ridge
Reservations open 90 days prior. Pine Cone Ridge is a Bill White American restaurant, focusing on fresh ingredients for a thoughtfully curated menu created by Chef Gudrun Thorne-Thomsen. The reimagined dining room is surrounded by nuances of Americana artwork, emerald green tufted booths, and a one-of-a kind ambiance and service. Visit Website Fletcher's
Reservations opens 45 days prior. Enjoy the menu of American cuisine which includes fresh, local, and natural food of the highest quality. The produce is from nearby farms practicing sustainable agriculture. Come for dinner and stay for the nightlife in the downstairs library lounge. Visit Website Prime Steak House and Piano Bar
Reservations opens 30 days prior. Enjoy dinner while listening to fabulous live music. Serving perfectly aged Midwestern corn-fed beef and broiled to perfection in an 1800 degree broiler to seal in the juices and flavors; Prime offers an exceptional dining experience. Visit Website 350 Main Brasserie
Reservations opens 30 days prior. This exquisite New American Brasserie uses the freshest ingredients and classic techniques for its acclaimed, low country inspired cuisine. They have a warm, wonderful bar offering signature cocktails. Visit Website Matilda
Reservations open 90 days prior. Whether it’s a casual Tuesday dinner or a weekend date night, Matilda delivers delicious Italian-inspired menu, creative cocktails, and exceptional ambiance. Known for perfecting pizza in Park City, it’s the go-to spot for a relaxed yet satisfying dining experience. Visit Website Café Terigo
Reservations opens 45 days prior. Using fresh local ingredients Café Terigo offers hearty cuisine inspired by Northern Italy and Southern France. They serve lunch and dinner in a warm atmosphere with friendly and efficient service. Visit Website Handle
Reservations open 30 days prior. Tucked away an Old Town's Heber Avenue, this dining option focuses on local and regional ingredients at the height of freshness. Chef Brian Handley's menu changes frequently and delivers a great seasonal experience. The atmosphere is rustic and is a great option for an upscale casual night out. Visit Website Grappa
Reservations opens 90 days prior. Nestled at the top of Historic Main Street, every detail of a rustic Italian country farmhouse gives Grappa its romantic atmosphere. The menu reflects a more refined and sophisticated approach to Italian cuisine. The wine menu reflects a commitment to Italy and California. Visit Website Courchevel Bistro
Reservations opens 30 days prior. Courchevel Bistro presents artfully crafted inventive French-European inspired cuisine prepared with only the freshest local ingredients. Imagine the new age cooking of the northern French Alps to the Mediterranean Riviera —with Utah’s four-season climate matching the origins perfectly. Visit Website Don Gallo
Don Gallo on Main Street is the place to go for authentic Mexican cuisine. Their culinary team focuses on health and sustainability, with almost everything made in-house from the tortillas to the salsas. They find it very important to make sure their ingredients are sourced locally. They have several gluten free, dairy-free, and vegetarian options, as well as a kid's menu. Visit Website Blind Dog Restaurant & Raw Bar
Blind Dog is a local favorite for fresh seafood, sushi, oysters, and organic steaks. With an acclaimed raw bar, creative dishes, and one of Utah’s most extensive wine and cocktail lists, it offers a refined yet welcoming dining experience not to be missed. Visit Website Shabu
Reservations opens 90 days prior. Shabu offers a freestyle interpretation of Asian cuisine. Shabu-Shabu hot pot cooking and sushi are just part of Nobu-trained Chef Robert Vailaika’s unique menu. You won’t want to miss their inventive offerings and sake martini bar. Visit Website Yuki Yama
Reservations opens 60 days prior. Located in the heart of Old Town Park City, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. The menu consists of traditional Japanese sushi, sashimi, tempura, maki, and Asian tapas. The Asian tapas are a contemporary mix of Korean, Japanese, and French cuisine. Visit Website Blind Dog Restaurant & Raw Bar
Blind Dog is a local favorite for fresh seafood, sushi, oysters, and organic steaks. With an acclaimed raw bar, creative dishes, and one of Utah’s most extensive wine and cocktail lists, it offers a refined yet welcoming dining experience not to be missed. Visit Website Purple Sage
Reservations opens 60 days prior. Purple Sage serves American Western cuisine in a stunningly beautiful restaurant which supports farms, ranches, and fisheries that are guided by principles of sustainability. They boast a wonderful American made wine list. Visit Website Chimayo
Reservations opens 90 days prior. Step through the door and you will think you stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows, and an authentic Mexican tile floor create this fabulous illusion. Chimayo offers distinctive Southwestern cuisine. Chimayo’s signature Margarita is a local favorite. Visit Website Harvest
Walk-in only. Café that serves light, healthy food. Chef Worsley pays homage to her native Australia, and has worked with Park City’s Hugo Coffee Roasters to replicate the flavor of her favorite Australian coffee, and she uses other local ingredients when possible, including bread and pastries from Eva’s Bakery and eggs and honey from Clifford Farms. Visit Website The Eating Establishment
Opened in 1972, The Eating Establishment has been a beloved diner to three generations of locals and visitors to Park City. Under the guidance of chef Brendan Kawakami, the menu preserves the original spirit of a ‘breakfast all day’ restaurant while adding a few new comfort food elements to round out the day (and night). Visit Website Five5eeds
Walk-in only. Andrew and Tracy Percy opened this café hoping to replicate the breakfast-all-day cafés — or brekkies — they enjoyed while growing up in Australia. While both serve vegemite and toast with a smashed avocado and a poached egg, the menus differ. Visit Website Silver Star Cafe
Walk-in only. Silver Star Cafe is an intimate, upscale cafe with award-winning Roots Cuisine - a contemporary, from-scratch, diverse expression of regional foods and flavors of the American Melting Pot. Featuring a cozy dining room and additional dining on a wrap-around outdoor patio with mountain views. Visit Website The Bridge Cafe
Walk-in only. The Bridge Cafe & Grill serves American food with a Brazilian Flair. Located directly at the bottom of the Town Lift on Main Street, it has one of Park City's best patios for spectacular outdoor dining. You can ski-in ski-out right to the door or hop on the Town Lift for a scenic after-meal chairlift ride. Visit Website Atticus Coffee, Books & Teahouse
Walk-in only. A true local favorite, Atticus is a welcomes guest to stop in, sit down and enjoy a cup of coffee or swing by mid bike ride for a quick healthy snack. Visit Website Royal Street Cafe
Walk-in only. Silver Lake Lodge, Deer Valley. Royal Street Café offers our award-winning cuisine with scenic deck dining. Serving lunch, après ski, and dinner. Menu options include creative appetizers, salads, paninis, Deer Valley’s famous Turkey Chili, and specialty entrees. Fine wines and seasonal cocktails are also available. Visit Website Windy Ridge Cafe
Walk-in only. Windy Ridge Café’s fresh ingredients, homemade soups, pastries, breads, and fast service define this wonderful eatery. Serving lunch and dinner daily, come to enjoy this convenient alternative to dining on Main Street. Visit Website Deer Valley Cafe
Walk-in only. Nestled lakeside in Deer Valley Plaza, Deer Valley Café offers indulgent breakfasts and lunches with mountain views from the outdoor deck. Enjoy café dining, grab-and-go options, or catering, and explore a curated selection of kitchenware, cookbooks, and gifts. Visit Website 
